It was quite the struggle, finding Ben & Jerry’s Ron Burgundy’s Scotchy Scotch Scotch Ice Cream. At first it was only available at B&J’s Scoop Shops, the closest of which is approximately 200 miles from me.
I like ice cream, but not that much.
Once I found it, I made a decision: I will not turn this review into one giant Anchorman reference.
This is going to prove difficult and also result in a short and probably very unfunny review, but I figure every single other person on the Internet who has even mentioned this ice cream in passing has made some sort of Anchorman joke.
Don’t get me wrong, I love the movie, and it’s very quotable. I toyed with making the entire review a sarcastic conversation between Veronica Corningstone and Ron Burgundy. I considered writing it as if I were Brick Tamland.
But in the end, I decided to go the opposite direction. If I were to psychoanalyze this decision, I’d come to the conclusion that this is because there’s a part of me deep inside that strives to go against the mainstream.
I’d never psychoanalyze myself, however, because self-awareness is totally overrated.
Scotchy Scotch Scotch is described as “Butterscotch Ice Cream with Butterscotch Swirls”. That’s pretty Scotchy, all right.
Ben & Jerry’s couldn’t help but get into the Anchorman spirit on the back of the carton: “We don’t know how to put this but this flavor is kind of a big deal. Discovered by the Germans in 1904, they named it ‘Scotchy Scotch Scotch’. Scholars maintain that the translation was lost hundreds of years ago. Stay Classy, From all of us at Ben & Jerry’s.”
See? I let B&J do all the Anchorman references for me.
The coloration of the ice cream didn’t do Scotchy Scotch Scotch any favors. The ice cream itself was cream-colored, a fine hue for butterscotch, but the swirls were a disturbingly bright shade of orange, like the inside of a Butterfinger bar. Or maybe some carrot baby food.
I was worried that butterscotch-on-butterscotch action would result in an ice cream that was too rich, which is a problem I’ve occasionally come across with Ben & Jerry’s flavors. I’m pleased to report that this was not the case.
The butterscotch ice cream base is smooth and creamy, and tasted much like a Werther’s Butterscotch Candy. I could eat quite a large amount of it at once without feeling butterscotch overload.
The butterscotch swirls, however, were somewhat odd. Aside from the alarmingly bright color, they were crunchy swirls, which I was not expecting. I think I would have been better prepared for this if they’d called them “Butterscotch Candy Swirls”. In fact, that describes them perfectly.
Once I got accustomed to the fact that the swirls were crunchy, they offered a nice counterpoint to the smooth ice cream. They had a little more intense butterscotch flavor than the ice cream itself, which is how a butterscotch/butterscotch swirl ice cream should be.
I went in to Ben & Jerry’s Ron Burgundy’s Scotchy Scotch Scotch Ice Cream with a few expectations, but was ultimately surprised. The two scotches didn’t make the ice cream too rich, the swirls looked like baby food but were a nice crunchy counterpoint to the ice cream, and I actually had to be careful not to eat the whole pint before I’d finished taking all my pictures. B&J sometimes tries to cram too many flavors into one ice cream, but this one was butterscotch through and through, and it worked well.
This is a limited batch tie-in flavor, and often times to me that equals “we didn’t really try”, but I’d like to see Scotchy Scotch Scotch become a permanent fixture on grocery store shelves. Of course, they’d have to change the name to something less topical; might I suggest something like “Grandma’s Ancient Candy Bowl”?
Okay, that’s not exactly complimentary. I guess I’ll leave that up to B&J’s marketing team, if my wish for a permanent place in the frozen foods aisle ever comes true.
Ben & Jerry’s Ron Burgundy’s Scotchy Scotch Scotch Ice Cream
- Score: 4 out of 5 lamps. I couldn’t help myself.
- Price: $3.88
- Size: 1 pint carton
- Purchased at: Walmart
- Nutritional Quirks: The inclusion of “vegetable juice” as an ingredient makes me further wonder if I was conned into eating baby food.
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