Pop-Tarts Toaster Pastries come in 32 different iterations. You’d think that would be enough, but now there’s Pop-Tarts Limited Edition Frosted Pumpkin Pie Toaster Pastries. Seems like a stretch at first, but hey, stuff some canned pumpkin pie filling into the already existing pastry crust, throw some frosting on top to represent whipped cream, and blammo, you’ve got yourself an autumn gimmick product!

The front of the box has a pretty generic fall landscape, but the real fun is on the back of the box.

Fall Fun! To be more specific. I’d attempt making Pumpkin Pie Pop-Tarts a la mode, which involves mashing up the pastries, lumping them on top of a scoop of reduced-fat frozen vanilla yogurt, and topping that with fat-free caramel ice cream topping, but I only have two Pop-Tarts and I only eat extra-fat vanilla ice cream. I love how Pop-Tarts tries to act like they’re soooo good for your kids. One of these Pop-Tarts has 200 calories, so if you finish off a pack of two you’ve just consumed more calories than are in a Whopper Jr.  Not to shatter any illusions or anything.

A more interesting suggestion for Fall Fun, however, is making your own Pumpkin People!

The instructions are pretty easy: grab some little pumpkins or gourds, collect a bunch of nature bullshit like pinecones, leaves and pine needles, and glue that shit together. Unfortunately, I live in the southwest, so I guess if I made Pumpkin People they’d be covered in cactus needles and rocks. That’s depressing.

Pop-Tarts describes this process as “making your new friends”, but these Pumpkin People look like the natives are getting restless. I know the cold seasons can be trying on children who live in colder climates, but surely you could make some more friendly friends to hang out with when it’s snowing. Make your own Stay-Puft Marshmallow Man, perhaps? Of course, if you’re going to consider Pumpkin Pie Pop-Tarts a Halloween item, you should make your Pumpkin People as scary as possible. Maybe using cactus needles isn’t such a sad idea after all. Pumpkin Person Pinhead, here I come!

After a brief stint in the toaster oven, I took my Pumpkin Pie Pop-Tart out and cut it in half, and was instantly hit with the familiar smell of…well shucks, it smells like pumpkin pie! And it tastes like it, too! Okay, well not exactly. I am eating a Pop-Tart and not a slice of pie, after all. But the pumpkin pie taste comes through quite strongly, evoking memories of Thanksgiving and all the dishes I had to wash afterwards.

The pastry that holds the filling is largely tasteless, but the frosting adds a nice sweetness to the pumpkin flavor and does its best to make you forget that Pop-Tart crust sucks. It’s no whipped cream, but it’ll suffice in a pinch. I would have preferred my fall-inspired sprinkles to be a little less neon, and last time I checked, purple and hot pink were not fall colors. In fact, let me amend my previous statement: I would have preferred my fall-inspired sprinkles to be a little less not having anything to do with fall.

Honestly, I was impressed at the actual pumpkin pie-ness of these Pop-Tarts, until I realized that, seriously, all they had to do was take canned pumpkin pie filling and shove it into their already existing product. However, Pop-Tarts gets props for at least trying, which is more than I can say for 90% of the other products lining store shelves this month. Seriously, Ritz, where’s my bat-flavored cracker? You suck.

Thanks to the dedicated reader who graciously donated these Pop-Tarts to make this review happen!

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• Score: 3 out of 5 angry Pumpkin People
• Price: Free (thanks again!)
• Size: 21.1 oz. box (12 toaster pastries)
• Purchased at: Target
• Nutritional Quirks: Two Pumpkin Pie Pop-Tarts have almost as much sugar as a can of Coke. Good luck getting your kids to focus on making those Pumpkin People! Now that’s true horror.