Do you always order the blooming onion appetizer at restaurants? Did you rip the heads off of all your sister’s Barbies as a kid? Then you may enjoy Popeye’s new Rip’n Chick’n.

The premise here is that Popeyes takes a whole white meat chicken breast and cuts it into strips, but keeps the strips connected at the base. They then marinate the mutilated breast in four different peppers (cayenne, habanero, white and black peppers) and “Louisiana seasonings”, whatever they may be. It’s then hand battered and fried.

It’s basically just a unique twist on their Louisiana Tenders, but I like the idea. I’m down with any food that lets me take my aggression out on it. *RIP* Take that, guy that cut me off in traffic this morning! *RIP* How dare you leave SVU, Chris Meloni! Now who is going to get inappropriately angry at rapists and throw them against the interrogation room wall? I trusted you to rid New York of its unusually high population of violent pedophiles! *RIP*

Rip’n Chick’n comes with Cajun fries, a biscuit and buttermilk ranch for dip’n for $3.99. It’s only available through August 28, so if anger management classes aren’t working out for you, you better hurry on down to Popeyes soon.

Sources: Brand Eating, GrubGrade